.Delicious

I felt I needed to blog strictly because I wanted to share an amazing recipe that I tried tonight. Italian sausage stroganoff. OMG. I can't even begin to tell you how amazing it was because it wouldn't do it justice. More on that later...

I had to head to physio last week because my back was bothering me. In all honesty it's been bothering me for awhile but it hasn't been bad enough for me to actually stop training - until two weeks ago. I actually had to cut a run short because I was in so much pain, which was incredibly frustrating. After going to physio it seems like I had this same muscle injury last year (which I honestly didn't remember at all - baby brain IS still kicking 16 months later), but this time he decided to treat it a little differently. He actually did some acupuncture which I admit, scared me a little. I'm not a very big fan of needles so I guess it was a good thing that I couldn't see them getting inserted in my back. Turns out the treatment worked pretty well as I felt really good for the next three days! I ran my second 15K last weekend and although my back flared up a little bit I managed to get a new personal best of 1:41:45. The best part is that I know I can do better. I wasn't feeling 100% so the fact that I got a new personal best despite that makes me feel really good. I have one more 15K training run this weekend with MEC so we'll see how it goes. I went back to physio today to get some more acupuncture done, so I'm hoping that I'm in really good shape for the weekend. 

The Edmonton Half is fast approaching and I'm still undecided on how I'm going to run the race. I'm either going to run it like normal and go for a new personal best, or I'm going to try the run/walk method and follow the 2:15 pace bunny. I just don't know what I should do! It also happens that leading up to that day we'll be moving out of our house and into a new house AND moving offices. August is going to be slightly busy! This will make lunch time runs all that more important as I feel like it's going to be hard to get up early and I'm not going to have the energy when I get home from work (not to mention that I really enjoy spending evenings with Kendrick!) Bootcamp runs out in the next two weeks so after that I'm going to try heading back to Blitz for morning HIIT training at least once a week. I'm finding that my extra strength training is helping me feel less sore after races so I definitely want to keep it up. I'm going to continue with running 2-3 times a week with a longer run on Friday or Saturday, and also continue with stairs on Wednesdays. I feel like my training is paying off because I've done a few personal bests already this year so I'm really hoping it continues!

I ordered new SHOES! I also ordered new shoes for Kendrick - but in fairness he's gotten just over seven months out of his last pair of baby Nikes so I'm pretty impressed. I had bought Kendrick baby Nikes in the next size up awhile ago but they have been packed away for a few months as we were anticipating moving sooner, so I ordered him a pair of baby Pumas and a pair of baby Asics. I may have a baby shoe problem. For myself, I decided to go with the Nike Air Zoom Pegasus. After my last 15K it was clear to me that my shoes were close to being done, so it was time to bite the bullet and try something new. I thought I noticed my shin splints creeping back up on me the last few months on occasion, so I'm hoping a change of shoe will do the trick. Nike has a great return policy where you can return them within 30 days for any reason, so if they aren't perfect I'll send them back and try a new pair. I'm hoping they will be great and they arrive soon so I have time to break them in before the big race.

I've lost a couple pounds so I'm starting to feel a little bit better. I'm still struggling a bit with work/life balance and getting organized in the few hours I have before Kendrick goes to bed, but it's going not too badly. I'm very thankful! My baby is also 16 months old in a few days. He got his first hair cut last weekend and is truly starting to really look like a little boy. It's a bittersweet time for this mama.

xo

-Dianne

PS: The more running I do the more I wish there was some sort of app that I could have on my phone to alert someone if I was ever involved in an emergency. Not to say that I'm super paranoid as I usually run in very populated areas but if something did happen and someone tried to grab me or steal from me while I was running, it would be nice to be able to press a button and alert someone of my whereabouts. Or, if I say I'm going to be an hour and it's been an hour and 10 minutes, someone would be able to check the app to find out where I am. Is there such a thing? If not, I feel like someone should invent one! It's better to be safe than sorry.

PPS: Ok, I need to share this amazing recipe I tried tonight. Bonus points that it's a one pot recipe, as that makes clean up oh-so-easy! I love beef stroganoff so when I came across this on Pinterest I knew I had to try it. The original recipe is here, however here my adapted recipe with Italian sausage:

1 teaspoon of olive oil

3 cups of fresh mushrooms, sliced

1/2 cup of sliced onion

3 cloves of garlic, minced

1 package of ground Italian sausage

1 tablespoon of smoked paprika

4 cups organic mushroom broth

2 cups of rotini pasta

3 pickles, diced

1/2 a cup of low fat sour cream

salt and pepper to taste

Heat the olive oil in a big pot on medium high heat and cook the mushrooms until soft and tender. Remove and place in a small bowl. Cook the onions and the garlic in the same pot for a few minutes until translucent and fragrant. Add the Italian sausage and cook until tender and browned, breaking up with a wooden spoon. Add the paprika and stir. Then add the mushroom broth and pasta and bring to soft boil. Continue to cook until the pasta is soft. Add in the diced pickles and stir. Remove from heat and add the mushrooms back in along with the sour cream. Serve, and enjoy! Seriously, I feel like I could eat the whole four servings it's THAT good!