.Confident

I'm not sure what it is, but this past little while my body confidence has gone up quite a bit. I think it's a mixture of people being so kind and telling me that I look great and it doesn't look like I had a baby, and that when I look in the mirror I can see sorta my abs again.

It also seems so mind blowing that almost 15 months ago they cut me open to get my baby out...

I think back over the last 15 months and feel good about the fact that I have worked really hard to get where I'm at. Even though my eating habits aren't really where I want them to be, the amount that I'm working out and doing physical activity is definitely paying off. I know I blogged quite a few months back about feeling a little bit jealous of the ladies who were able to lose the weight really fast after birth, however I'm pleased to say that I'm not feeling that way anymore for the most part!

That being said, the question that seems to be on everyone's minds is...when is #2 coming? I have to admit I'm not there yet. Kendrick is such an awesome baby, but now that he's walking he's a lot of work! I can't imagine chasing him around and having a newborn at the same time. Just the thought of it stresses me out a bit. Some of the moms that I have talked to with two have told me that you just do it, and it's not so bad but it still makes me so nervous! The thought of moving Kendrick to a toddler bed also is nerve wracking because right now he's all over the place in his crib. I can't imagine him actually sleeping in a bed and not getting out the second we put him down. On top of all this, the fact that I'm feeling good is also a reason why I'm not quite ready. It took so long to get back to a place where I'm happy and comfortable with my body, so I'm not quite ready to gain 50+ pounds again! Is that selfish? I don't mean to be. But I know the older you get the harder it is to bounce back from pregnancy so it's constantly weighing on my mind.

I've also made the decision that I'm going to start marathon training sometime after baby #2 comes. I don't think there's a point in starting now when my half marathon time is not where I'd like it to be (I'd like to get close to a time of two hours before I start marathon training, and currently my personal best is 2:33). I've still got quite a few races left this year leading up to the big Edmonton Half Marathon in August, and I'm still debating on whether I'm going to attempt to follow the 2:15 pace bunny or not. I've got a 10K in June and 2 15K's in July to start prepping, so I'm excited! My running this week was unfortunately put on a bit of a hold because of the horrible smoke in and around the Edmonton area that blew in, so I look forward to getting back at it next week. The air quality was only a 4/10 last weekend when I ran my first 10K of the season, and I during the race I didn't think it was that bad. However afterward I could feel it in my throat as it was sore, I lost my voice and my asthma started acting up. I'm still feeling the effects a week later!

I am guilty and fell off the meal planning wagon again! I need to make an effort to take the time to plan each week otherwise dinner seems to contain more calories (fast food) or eaten too late. I did however make a killer meatloaf tonight! This recipe was adapted from a recipe I found off pinterest by Inspired Taste, however here is my adapted recipe including hidden veggies for the toddler.

2 packages of lean ground turkey

2 eggs
2 tablespoons of Epicure Paris Spice
1 tablespoon garlic powder

1 cup of breton crackers, crushed

1 tablespoon of Worcestershire sauce

7 tablespoons of tomato sauce + extra for the top

1 cup of applesauce

1 tablespoon honey

1/2 a cup of flaxseed

1-1 1/2 cups of finely chopped veggies (I used California mix frozen veggies which included carrots, broccoli and cauliflower, steamed them, and put them in the food processor)

1 cup shredded cheese

Preheat the oven to 400 degrees. Put all ingredients in a bowl and mix well. Put mixture into a loaf pan, preferably one that drains the fat at the bottom (as there will be excess moisture from the cheese)  and add tomato sauce on top. Bake for about 50 minutes. The internal temperature should be around 160-170 when done. It was delicious!

Enjoy!

xo

-Dianne

PS: I ordered a ton of stuff from Epicure this week! I am so excited to get everything! I will be doing another large order in June, however in the mean time if you want to order something you can do so by clicking here. I recommend the Paris spice and the Pico salsa mix! SO GOOD!

PPS: Although I'm overall feeling good, I still want to get back to the flat stomach I used to have and seem to have hit a bit of a plateau. I'm having trouble losing that last pound or two around my stomach! I'm not sure if that's just exercises or just eating better that will drop the last couple pounds. Does anyone have any suggestions?

.Commitment

Hey blog? Did ya miss me?

It's been awhile since I've blogged and really my only excuse is that life happened. My little dude turned 14 months old today. Every day I take a moment to sit and just stare at him and thank God for all of my blessings. I am truly blessed and so lucky!

After a bit of a lull in workouts due to some after hours work commitments (and me just having a hard time waking up in the morning), I've gotten back on track. I've continued to lead a group every week to do stairs for an hour at lunch time once a week, and I'm starting to notice results! My goal is to make it all the way up the 202 stairs without walking and after the last time I made it up 3/4 of the way almost every time! Even doing this once a week has made a difference and it's definitely inspired me to continue to lead this project every week!

I also joined our company running club last week, and wow was I in for a run for my money! I already knew that some of the people running were faster than me (as they mentioned the last time they ran they ran about 10.5K in an hour), but it ended being a great learning experience. I ended up running 7.26K at a 6:12/K pace - which is quite a bit faster than my average running speed. I actually ran 5K in 30:29 - which makes that my fastest 5K...EVER! It made me get to thinking that maybe I'm not pushing myself quite hard enough when I go for runs on my own. If that pace is do-able for 7.26K, maybe it could be do-able for 10! My goal eventually is to get my 10K time under an hour and as luck would have it, I actually have a 10K run booked for this weekend! I plan to do a couple more runs before the big race so we'll see if I can push myself a little harder during training and really kill it this weekend.

On top of running and stairs, I also joined the Blitz Conditioning's outdoor bootcamp! I absolutely love bootcamp, and working out outdoors (despite the fact that all the fluff in the air is making my allergies crazy) is one of my favourite things to do! Unfortunately our first class happened to fall on I'm pretty sure the hottest day of the year which made it a little bit tough, but we powered through and I drank a lot of water! Props to my cousin Adriana for signing up with me so I always have a work out buddy!

Now that our house is on the market, we've been doing some extra budgeting and I started meal planning again! Confession: I hadn't meal planned since my blog post back in March!! Here is myplan for the week:

Monday: Dill Pickle Soup - this actually turned out delicious and was even a big hit for my son!

Tuesday: Slow Cooker Pineapple Chicken - substituting pineapple sauce because I could not find any teriyaki sauce that didn't have soy in it.

Wednesday: Cheeseburger Gnocchi - we had this last week and it was so delicious I'm making it again!

Thursday: Cabbage Roll Soup - this sounds amazing!

Friday: Leftovers or take out

I find that when I meal plan I spend less on groceries as I only buy what I need for the week! I also find it's a lot easier to follow my plan if I prep the night before. Last night I cut up the potatoes, carrots and pickles and through them in a giant freezer bag with the chicken stock and spices. Then when I got home from work today I took it out of the fridge and threw it straight in the pot - which was very helpful and made things easy while I was dealing with a baby toddling around and wanting attention. What are your favourite recipes? If you are looking for some new ones, check out my Pinterest page - I have a section specifically for recipes I've tried and loved!

That's all for now! I've been going to bed late for almost two weeks now so I don't know what's wrong with my body clock. I need more sleep!

xo

-Dianne

PS: I've been thinking more and more about following a pace bunny for the Edmonton 1/2 Marathon and the more I think about it, the more I'm going to do it. I think my problem is I usually start out faster in races because I'm feeling really good, but as I keep going I start to taper off. Maybe this will teach me some planning and have me run a more consistent pace throughout. I officially registered for the race (along with the Canada Day Road Race which is one of my favourites to run every year), so I'm getting really pumped for this summer!

PPS: I started selling Epicure! Don't worry, Stella & Dot is still my main squeeze, but I decided to take the plunge as I absolutely LOVE their products! Feel free to check out the product here - I have an online party open right now until May 21! Happy shopping!